Autumn Harvest at Glenlowren

Ratatouille Fresh from the Garden

Autumn brings an abundance of fresh vegetables to our garden at Glenlowren. This season, our harvest includes aubergines, tomatoes, capsicums, zucchini, thyme, and basil—all perfect for a hearty home-cooked meal.

One dish stands out as a delicious way to enjoy the garden’s bounty: ratatouille. In this rustic French classic, each vegetable takes centre stage.

Garden-to-Table Flavours

Ratatouille transforms simple ingredients into something special. The vegetables slowly cook down, creating a rich medley of autumn flavours that will warm you from the inside out. Pair it with a glass of local Yarra Valley wine for the ultimate seasonal meal.

Experience the Taste in Your Own Kitchen

When you stay with us, you can pick fresh ingredients from our garden and cook your own ratatouille in your accommodation’s fully-equipped kitchen. There’s something special about cooking with vegetables you’ve harvested yourself just moments ago.

Ready to give it a go?

Here’s why cooking ratatouille at Glenlowren works so well:

• Vegetables straight from the garden to your plate
• Simple cooking that lets natural flavours shine
• A perfect match with Yarra Valley wines

We love this Ratatouille recipe from RecipeTin Eats, which makes the most of our garden vegetables

Whether staying in The Farmstead, The Nissen Hut, or Settler’s Cottage, cooking with our garden produce adds something special to your Yarra Valley experience.